Recipe Apple Crisp With Caramel Sauce
1 stick unsalted butter room temperature.
Recipe apple crisp with caramel sauce. 7 8 medium sized granny smith apples. Toss in the apples mixing until evenly coated. 1 cup 1 tbsp all purpose flour.
1 4 tsp baking powder. Step 2 stir the caramel topping and cinnamon together in a bowl. 1 cup light brown sugar.
Preheat an oven to 375 degrees f 190 degrees c. Preheat oven to 375 degrees in a medium size bowl combine the crumb topping ingredients with a fork or pastry cutter or hands until it resembles small crumbs. Preheat oven to 375 degrees then spray a medium sized baking dish like 8x8 or 10x7 with nonstick spray.
Spread evenly into a 8x8 inch pan. 1 cup old fashioned oats. In another bowl mix together flour brown sugar oats and butter.
Apple crisp with caramel sauce. Spoon mixture evenly over apples. Refrigerate while you prepare apple filling and caramel sauce for caramel sauce.
Add a small drizzle of caramel sauce to apples you want just a hint of caramel flavor in the dish. 1 4 tsp baking soda. In a medium size bowl toss apples with sugar flour cinnamon lemon juice and water.