Recipe For Potato Soup With Bacon And Celery

Add the celery potatoes and leeks and cook gently for 5 minutes.

Recipe for potato soup with bacon and celery. Roughly mash the potatoes in the saucepan leaving some large chunks of potato for a rustic consistency. Add potatoes chicken broth carrots onion parsley celery seed salt and pepper. Lay the bacon in the bottom of a large stock pot or dutch oven.

Fry the bacon until crisp then remove to kitchen paper to drain. 1 tablespoon dried parsley flakes. Bring mixture to a boil cover stockpot with a lid reduce heat to medium low and simmer stirring frequently and slightly mashing potatoes until potatoes are fully cooked at least 20 minutes.

Step 1 place cooked bacon in a large stockpot over medium high heat. Drain reserving 125ml cooking liquid. Add onion carrots celery salt and pepper to fats bacon grease or butter and cook until softened approximately 7 8 minutes.

Add butter to the pot increase the heat slightly and add celery onion garlic and thyme. Add chicken broth and heat to boiling. Cook over low heat for about 15 or 20 minutes until crisp cooking time will depend on how thick your bacon is.

1 small carrot grated. 6 bacon strips diced. Step 2 pour the stock into the pan and add the bay leaf.

Mccormick bay leaves bacon red bell pepper celery ribs potatoes and 4 more ribollita tuscan soup l antro dell alchimista tomato sauce bread celery stalk carrot onion salt and ground black pepper and 9 more. In the same frying pan saute onion celery and carrots in bacon dripping until tender. Simmer for about five minutes stirring frequently.