Potato And Leek Soup Recipe Vegan

These include chives thyme oregano basil parsley watercress and more.

Potato and leek soup recipe vegan. Add the potato cashews and vegetable stock. Melt the butter in a large saucepan on medium heat and sauté the onion and garlic for a couple of minutes until softened. First top the vegan leek and potato soup with any herbs you might have already used during the cooking process.

Once heated through add in the leeks and onion and sauté until softened about 3 4 minutes. How to make vegan potato leek soup. In a medium pot over medium heat add in 2 tablespoons of vegetable broth.

Add the leeks and celery and cook stirring occasionally until the leeks have completely cooked down. Heat the oil butter and a pinch of salt in a large pot over medium heat. Then add in some spices.

Then add diced potatoes and garlic slices. Add the potatoes and garlic and sauté for 2 3 minutes more adding 2 more tablespoons of vegetable broth as needed to prevent burning. However to add a bit of crunch in your spoonful consider adding nuts like cashews or walnuts.

How to make potato leek soup to make this soup cook chopped leeks in a little olive oil or vegan butter. Add in the leeks and cook for 5 minutes. Make sure to keep an eye on the temperature so they don t burn.

Now we bring it all together by adding the potatoes herbs bay leaves liquids and salt let simmer for 15 minutes. Let the vegetable saute for about 5 minutes while stirring occasionally to make sure they don t burn. Add the broth and water.