Mexican Delicata Squash Recipe
Then arrange in a single layer.
Mexican delicata squash recipe. It s sweet and smooth enough to eat plain but the flavor really pops with this medley of shrimp and veggies. Rub a small amount of olive oil over a rimmed sheet pan. Delicata squash is a small oblong squash that has pale yellow skin with dark green stripes.
Bake cut side down for 25 minutes or until cooked through. Medium delicata squashes scrubbed clean. Add sliced squash to a bare baking sheet 1 large or 2 small depending on size of squash as original recipe is written use fewer or more baking sheets as needed if altering batch size and toss with oil and sea salt.
Preheat the oven to 400ºf. Preheat oven to 400 degrees f 204 degrees c. For a full sheet pan i use 2 teaspoons of kosher salt arrange the slices into a single layer.
While the squash is cooking heat 1 tbsp of butter in a large skillet over medium high heat. Slice the squash in half lengthwise and scoop out the seeds and strings. Rub 1 tsp olive oil on the cut sides of the squash and sprinkle with salt.