Peanut Butter Cookies Indian Recipe

Add this crumbly oats and peanut butter mixture to it and press down so that they are even.

Peanut butter cookies indian recipe. Beat in the buttermilk vanilla essence and egg until light and creamy. To begin with eggless peanut butter cookies sift together flour salt baking soda and baking powder in a mixing bowl. Roll mixture into small balls and arrange on a baking sheet.

The dough would be very sticky at this stage. Add the egg mix and gradually add the flour till it forms a soft dough. Keep this flour mixture aside.

Cover with plastic foil and place in refrigerator for half an hour. Roll teaspoonsful of the mixture into balls and place onto a lined baking tray leaving room enough to spread. To begin making the cardamom spiced peanut butter cookie recipe we will first preheat oven to 180 c.

Add the eggs and sugar and beat until fluffy. Line a baking tray with parchment paper. In a large bowl add unsalted butter and peanut butter.

In a wide bowl cream peanut butter for 3 4 minutes at minimum speed using a hand mixer. I used a half batch of two allrecipes recipes big soft ginger cookies and chef john s peanut butter cookies with minor changes less water and more flour to bulk up the base recipe for example and a little water to adhere. Mix them well an once it is mixed properly add sugar to it.

Mix them again till the mixture turn creamy. In a large mixing bowl or the bowl of a stand mixer beat together the butter peanut butter and vanilla extract. 2 in a bowl cream together butter peanut butter brown sugar and white sugar until well blended.