Recipe For Kluski Dumplings

Scoop out 1 4 of the potatoes and fill this space with potato starch return the potatoes you just scooped out.

Recipe for kluski dumplings. In a medium bowl mix together grated potato flour milk salt and pepper until a thick paste forms. 1 tbsp butter melted. Drain in a colander and serve as a side dish a lenten vegetarian meal or in soup.

Sift the flour into the water egg mixture while stirring until all the flour is in the bowl. Press the mashed potatoes into a bowl and smooth the top. Drop from wet teaspoon into boiling soup or salted water.

Slowly mix the melted butter into the mixture. Cook uncovered until dumplings come to top. Simmer about 20 minutes or until dumplings taste done.

Mix ingredients and stir until smooth. Dip a teaspoon in the boiling water then dip a teaspoon in the dumpling mixture picking up half a teaspoon or so and slide it into the gently boiling water. Mix eggs thoroughly into water with a wooden spoon.

The longer you mix the dough the fluffier the dumplings will be. But honestly these delicious little dumplings are so satisfying whether it s cold or warm outside. Add a layer of bacon.

Add egg and salt stir until well combined. Drizzle a little bacon grease over several layers for added flavor. Add another layer of dumplings and another layer of bacon.