Pioneer Woman Chicken Pot Pie Recipe With Puff Pastry
From all the recipes i have made from this book chicken pot pie is one of my favourites.
Pioneer woman chicken pot pie recipe with puff pastry. Stir them around until the onions start to turn translucent about 3 minutes. Recipes from an accidental country girl is actually a staple in my kitchen and i have made many of the recipes from it. Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it s all combined with the turkey and vegetables.
Add 2 cups of the shredded chicken and stir to combine. Turn the heat to medium low and simmer until the chicken is tender about 45 minutes. Cook for a couple of minutes stirring gently.
Remove the chicken from the pot and set it aside to cool. Finish the filling with a splash of dairy either half and half or heavy cream. Add the chicken pieces and bring back to a boil.
Melt the butter in a large pot over medium high heat then add the onion carrots and celery. Sprinkle the flour evenly over the vegetables and chicken and stir to combine. Then you ll pour in chicken broth and an optional splash of white wine bring to a boil to thicken then sprinkle in turmeric salt pepper and thyme.
You ll stir in cooked shredded chicken or turkey and a bit of flour on top.