Banana Bread Recipe South Africa
Beat the soft butter sugar and bananas well.
Banana bread recipe south africa. Add the brown sugar butter and eggs to the smoothed banana. Butter not oil unlike most quickbread recipes and is made more like cookies are. South african banana bread.
Preheat the oven to 180 degree celsius and grease the baking tray. Dissolve the baking soda in the milk. Combine the flour baking powder and salt in a separate bowl.
Turn the batter into a lined and greased loaf tin and bake in a moderate oven at 180 c for 1 hour or until cooked through. Don t fill the loaf tins too high. Alternately add the dry mix and the milk into the creamed mixture stirring continuously.
Add the eggs melted butter and caster sugar mix for about 3 minutes on medium speed. Preheat the oven to 180 c. Add the banana pulp and lemon juice.
In a dry bowl mash the three bananas and mix well with the brown sugar and the vegetable oil or sunflower oil until the wet ingredients are well combined. Sift all the dry ingredients together and add to the mixture mixing at a slow speed for 2 minutes. Do the same with the yoghurt and vanilla.
Don t worry if some lumps are present this will only make the bread taste better. Divide the batter into 2 or 3 medium size bread baking. Using a hand mixer beat the bananas until smooth.