Original Green Bean Casserole Recipe History
In numerous interviews reilly gave.
Original green bean casserole recipe history. In 1954 dorcas reilly worked as a recipe developer and manager at campbell soup company s test kitchen. The recipe was developed in 1955 by dorcas reilly a staff member of the kitchen s home economics department. The creamy mushroom covered green beans with that crunch of french fried onions was a product of the campbell s test kitchen.
Stir in green beans and 2 3 cup crispy fried onions. It consists of one can of campbell s cream of mushroom soup half a cup of milk four cups. Now that you have bought all your ingredients and set the kitchen counter to begin cooking follow the green bean casserole recipe below for your tasty side dish.
Canned green beans and campbell s condensed cream of mushroom soup. Did you know that this year marks the 60th anniversary of the classic green bean casserole. In its original form green bean casserole or gbc for short was made with canned green beans campbell s canned condensed cream of mushroom soup and french s fried onions so it s not.
She was tasked with creating a recipe that used two ingredients most americans had on hand at the time. Use 2 cans 14 5 ounces each. 1 can 10 1 2 ounces campbell s condensed cream of mushroom soup or 98 fat free cream of mushroom soup 1 2 cup milk 1 teaspoon soy sauce 1 dash black pepper 4 cups cooked cut green beans 1 1 3 cups french s french fried onions instructions.
Mix cream of mushroom soup milk and pepper in a 1 1 2 quart baking dish. Campbell officially put the green bean casserole recipe on the cream of mushroom soup label in 1955 giving way to a slow burn that would soon cement the dish as a thanksgiving must have. The original green bean casserole recipe that has been printed on cans of cream of mushroom since the 1950s included only five ingredients.
How to make green bean casserole. Preheat oven to 350 f. In the numerous interviews she has given she does not recall how she came up with the idea.