Easy Apple Pie Recipes

Line the base of each pie hole with the large sheet of pastry.

Easy apple pie recipes. This apple pie bakes in a 425 degree f oven for about 40 minutes. Dot top layer with small pieces of butter or margarine. Lay a sheet of puff pastry in a pie dish then lightly rub a coating of butter over it.

It can sound a little daunting to make an apple pie completely from scratch but i promise that you wont believe how easy it is. In the prepared pie dish place a single layer of apple then sprinkle with sugar mix. Process until just combined.

Cover with top crust. Roll the pastry out between two pieces of baking paper and line a greased pie dish. After peeling and slicing your apples you want to toss them with sugar and set them aside to soften and drain.

Divide apple mixture and marshmallows among holes top with small pastry discs. 10 medium apples 1 5kg 1 2 cup 125ml water. Arrange apples in layers in pastry lined pie plate.

This will prevent the edges from burning or getting too dark while the rest of the pie bakes. Repeat this until all the apple is in the pie. Unroll the second crust on a work surface and cut into about 8 1 inch wide strips.

This step makes the apples more tender and prevents a soggy crust. Knead lightly on. Crimp the bottom crust over the lattice strips with your fingers.