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If making ahead of time stop here and let rest for 3 4 hours bake bake for 50 60 minutes covering with foil or a baking sheet for the last 15 minutes if the topping starts to get a little dark.
Apple crisp recipe extra topping. To make the topping combine the flour brown sugar and oats in a medium bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal. Preheat oven to 350 degrees f 175 degrees c.
Toss apples with white sugar and 1 2 teaspoon cinnamon in a medium bowl to coat. Store in an air tight container in the fridge for up to one day. Make the apple filling as instructed but add an extra splash of lemon juice to keep the apples from turning brown.
Pour the water over the apple mixture. Prepare and bake the apple crisp as. Mix with a pastry blender or fork till crumbly.
Combine oats sugar flour cinnamon salt and butter in a mixing bowl. Add in pecans if desired. Sprinkle this mixture over the apples.
Using your fingers gently combine until well mixed. Bake for 35 to 40 minutes or until the topping is crisp and golden and the inside is warm and bubbly. To make the crisp topping mash together the flour 3 4 cup sugar 3 4 cup brown sugar salt oats and butter.
Spray a 9x13 pan with nonstick cooking spray. Mix the sugar 2 teaspoons flour and cinnamon together sprinkle over apples. Add the apples to a 8x8 pan and add the crisp topping on top before baking for 30 40 minutes or until golden brown.
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