Egg Salad Recipe Low Carb

Use a spoon to remove the seeds.

Egg salad recipe low carb. Recipe variations on keto egg salad. Add finely chopped. Absolutely delicious and perfect for lunch or breakfast.

Fill a large pot with enough water to cover the eggs by at least an inch. Place the pot on the stove and turn the heat on high. 1 4 tsp lite salt for potassium kosher salt and pepper to taste.

Add cold water until the eggs are covered by about an inch. Drain the water and rinse the eggs with cold water until they re cool enough to handle. Regular egg salad isn t the healthiest of foods as it contains a lot of sugar but the low carb keto version is full of healthy fats that are perfect for keto diets.

This easy low carb egg salad is delicious on its own. Place the eggs gently in a medium saucepan. A paleo and whole30 egg salad recipe that is easy to make kid approved and perfect eaten as leftovers.

Give it a little kick. Scale 1x 2x 3x ingredients. Peel and cut the zucchini into pieces that are about half an inch 1 1 5 cm thick.

How long to boil eggs for egg salad. Serve on top of lettuce either alone or in a sandwich by rolling it up in the lettuce leaves. 1 tsp dijon mustard.