Chicken Pot Pie Easy Recipe One Crust
Bake 45 minutes to one hour until top is lightly browned and center of pie is bubbling.
Chicken pot pie easy recipe one crust. Pour this mixture into the prepared baking dish. Pour mixture into one of the pie crusts. Stir in flour until well blended.
Add the onion and celery. Pour chicken veggie mixture into prepared crust. Crimp the edges of the pie with your fingers making sure to catch the edge of the pie plate rim with the crust.
Add 3 4 cup milk and mix well. In a large bowl combine the cooked vegetables cream of chicken soup chicken and herbs. Make sure you cut ventilation slits in the top crust before placing it on the pie and sealing it.
Add enough milk to the broth mixture to equal 2 1 2 cups. Preheat oven to 350 degrees f 175 degrees c. This chicken pot pie recipe is loaded with flavor.
I initially wanted to make an easy chicken pot pie. In 10 inch nonstick ovenproof skillet heat oil over medium high heat until hot. Add frozen broccoli cauliflower and carrots.
Saute stirring for 3 minutes. Cut slits in several places in top crust. Prepare soup using 2 3 cup chicken broth and 2 3 cup milk pour over vegetables.