Chinese Eggplant With Minced Pork Recipe

Transfer eggplants out and leave the oil in.

Chinese eggplant with minced pork recipe. Heat 2 tablespoons of oil in a clay pot over medium. First you will need to stir fry the pork in a wok. Transfer them into a large pot filled with water add pinch of salt and soak for 10 minutes.

Steps for cooking minced pork with eggplant first cook the minced pork heat the frying pan and put sliced ginger chopped garlic shaoxing wine soy sauce ground black pepper and fry the minced meat. Sauté half of the minced garlic shallot ginger and chili bean sauce. Set aside to drain completely.

Spoon pork and eggplant onto a serving plate top with the julienned spring onions and sprinkle with sichuan pepper. Chinese eggplant and pork oh my food recipes green onion oyster sauce water garlic soy sauce sugar corn starch and 5 more fried stuffed chinese eggplant cdkitchen soy sauce salt large egg water peanut oil eggplant scallion greens and 3 more. Second stir fry the eggplant in the oil for a few minutes.

The chinese eggplant is combined with minced pork and flavored with a set of szechuan style seasoning ingredients. This is a simple and healthier version of chinese eggplant ground pork recipe that can be done in 20 minutes. After 15 minutes drain the eggplant and use your hands or a clean dish towel to squeeze the water out of it.

Soak the cubed eggplant in the salt water for 15 minutes. Marinate pork mince for 20 minutes. Marinate minced pork with minced ginger a small pinch of salt and chinese cooking wine.

It is a knack to stir well until the oil from minced meat is clear. Add eggplant and stir fry constantly. Deglaze wok with shaoxing add soy sauce sugar and chicken stock and return eggplant to the wok and simmer until the sauce thickens slightly 3 to 4 minutes.