Recipe Apple Pie Grande
Assemble and bake pie as directed in recipe.
Recipe apple pie grande. Fill with apple mixture. Roll the pastry out between two pieces of baking paper and line a greased pie dish. In a large bowl toss apples with lemon juice.
Roll remaining crust to fit top of pie. Sprinkle with lemon juice. Preheat oven to 425 degrees f 220 degrees c.
Place pie in a 2 gallon freezer storage bag. Right after removing the pie from the oven drizzle with 1 3 cup caramel ice cream topping. Spread apple pie filling across tortilla.
To freeze baked pie. Putting it all together. Repeat with additional water till all flour is thoroughly moistened.
Ice water to flour mix and mix. Sprinkle with 2 to 4 tablespoons chopped pecans. In a bowl mix the pie apples with the sugar and cinnamon refrigerate until needed.
Stir in flour to form a paste. Add the apple mixture. 20 30 seconds immediately after removing from grease powder tortillas with cinnamon sugar mixture.