Gluten Free Chicken Pot Pie Recipe

Pour into prepared gluten free pie crust shell top with gluten free pastry crust.

Gluten free chicken pot pie recipe. Cut 4 small slits in top center and bake at 425 degrees until crust is golden brown. Place a baking sheet on the lower rack of the oven. Mix milk and cornstarch in small bowl with wire whisk until smooth.

If making leaf cutouts reserve 9 balls if making two 9 chicken pot pies then you will want to make 4 batches of dough for the double crust style pot pies. This version is dairy free gluten free and crustless. Gluten free chicken pot pie recipe.

A delicious gluten free chicken pot pie made from scratch using chicken carrots onion peas and a creamy smooth gravy like sauce. How to make gluten free chicken pot pie prepare 2 pie crusts by doubling my gluten free pie crust recipe including chilling. Place prepared chicken pot pie on foil lined baking sheet to catch any boil over mess.

Cook over medium heat while stirring until the sauce starts to thicken. Make 2 ultimate gluten free flakey pie crusts according to recipe and divide dough into 8 balls for making 8 twelve ounce ramekins. Add carrots chicken bay leaf thyme rosemary salt pepper and chicken broth.

Stir into chicken mixture. Preheat oven to 375 degrees fahrenheit. I promise this crustless chicken pot pie recipe checks all the boxes and is perfectly warming on a cool crisp fall day.

Roll out both crusts and use one to line the pie dish and one to top the filling. Crimp the edges together brush with the egg wash and cut deep slits before baking on a lower oven rack. Only one special ingredient is needed to make it gluten free and it s readily available at most supermarkets.