Green Bean Casserole Recipe Epicurious
Wash and trim the stem ends from green beans.
Green bean casserole recipe epicurious. In a medium bowl mix cream of tomato soup horseradish worcestershire. Combine the onions flour panko and salt in a large mixing bowl and toss to combine. Preheat the oven to 475 degrees.
Melt the butter in the cast iron skillet set over medium high heat. In this green bean casserole recipe creamy mushroom sauce surrounds tender green beans topped with french s crispy fried onions. Pour cream sauce over.
Share french s green bean casserole on. Coat a sheet pan with non stick spray and evenly spread the onions on the pan. Bake at 375ºf until sauce is thickened and bubbling around edges about 20.
Place in a greased 8 x 8 x 2 inch baking dish. In a large bowl add green beans mushroom mixture cream sauce salt pepper herbs de provence. Top with french s onions.
For 25 minutes or until the bean mixture is hot and bubbling. Fold together to coat and pour into a buttered casserole dish. Add the mushrooms and a hefty pinch of salt and pepper and cook stirring occasionally until the mushrooms begin to give up some.
Arrange beans and mushrooms in a 3 quart baking dish.