Recipe Apple Pie In A Bag
Remove the pie from the oven and carefully open it avoiding any steam.
Recipe apple pie in a bag. The trick to this recipe is baking the pie in a large brown paper grocery bag. Place pie in oven cooking bag. Preheat oven to 400 degrees f.
Rub the unsalted butter into the flour until the mixture resembles coarse crumbs. Then gently toss the cinnamon nutmeg water flour sugar and apples together. I prefer to use granny smith apples when baking but you can use whatever your favorite baking apple is.
Let pie cool on rack for about 30 minutes before slicing. 1 to make the bottom crust stir the flour and white sugar together in a bowl until well combined. Carefully fold over the opening of the bag and staple it closed to seal the pie in.
Staples or uncoated paper clips work well for a paper bag. Place the pie in its bag on a baking sheet which will make it easier to handle. Like the name of the recipe says this is an apple pie in a bag.
Not only is it delish but the crust is so easy and full proof. Place pie in jelly roll pan or on cookie sheet. Sprinkle with cold water a couple of tablespoons at a time mixing the dough together lightly with a fork until it barely holds together.
Apple pie in a bag. Then while still warm cut pie into wedges and serve as is with favorite cheese or topped with vanilla ice cream. Remove the pie and set it on a rack to cool for at least 30 minutes before slicing.