Eggnog Recipe Without Alcohol

Add cinnamon stick and cloves.

Eggnog recipe without alcohol. Heat over medium low heat and continue whisking until the eggnog reaches a temperature of 158 degrees fahrenheit 3 5 minutes. You can add rum or brandy if you really want it. Blend for 1 2 minutes or until creamy.

Refrigerate the egg custard mixture to fully chill the eggnog at least 4 hours or up to 3 days. Remove from the heat and let cool. Step 1 whisk together the eggs egg yolks sugar and a pinch of salt in a medium bowl.

Once completely cool place in an airtight container and store in the fridge. Leave to cool for 15 minutes before placing a layer of cling film over the top of the eggnog. Holiday eggnog recipe eggnog without alcohol with step wise pictures.

Carefully pour the mixture into a glass pitcher decanter or container and cover with a lid or plastic wrap. Eggnog is a special holiday drink which taste so creamy and delicious when served cold over some ice. Once it has cooled place it in an sealed airtight container a large jar works great or a pitcher and cover with plastic wrap.

Cook the eggnog slowly for about 10 12 minutes after it starts to steam stirring frequently until mixture starts to thicken. Whisk the vanilla extract into the eggnog. When ready to serve pour the heavy cream into a bowl and whip until it forms soft peaks.

Pour mixture into a saucepan over low heat.