Recipe Eggplant With Soy Sauce

15 minutes eggplant with spicy soy sauce spicy soy sauce. Pour the sauce over the cooked eggplant and garnish with some thinly sliced scallions. Stir to coat eggplant.

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Cover and simmer until all the water is absorbed.

Recipe eggplant with soy sauce. Bring it back to simmer and spoon the sauce over the eggplant a few times. Cover and cook over high until sauce is thickened and eggplant is tender about 1 minute. If the sauce got thicken too fast due to the potato starch add 1 tbsp water at a time to loosen a bit.

Add the eggplant and stir the eggplant until soft about 4 minutes. Meanwhile mix sugar cornflour soy sauce and oyster sauce together in a bowl until sugar and cornflour have dissolved. Sprinkle with cilantro and fresno chile.

Once the eggplant is out from the microwave make the sauce by simply mixing together soy sauce sugar rice vinegar sambal oelek and sesame oil. Add reserved soy sauce mixture to skillet. Once this side is cooked till golden brown reduce the heat to medium low heat and add mirin soy sauce and grated ginger.

Transfer mixture to a serving dish. Stir in the water dried chilli flakes and garlic. Heat the oil in a wok or frypan over high heat.

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