Recipe Eggnog Pound Cake Southern Living

Step 4 stir together powdered sugar 2 tablespoons of the eggnog and remaining 1 tablespoon each bourbon and vanilla in a large bowl until smooth adding remaining 1 tablespoon eggnog 1 teaspoon at a time if needed for desired consistency.

Recipe eggnog pound cake southern living. Add in eggs one at a time blending thoroughly. Continue to mix while adding in nutmeg cinnamon and vanilla. Pour into prepared 10 inch tube pan.

That s the lovely thing about this recipe. Gradually stir about one fourth of hot milk into egg mixture. It starts with a simple pound cake mix and only requires the addition of a few eggs some spices and of course eggnog.

Add the eggs one at a time mixing well after each addition. Step 3 reduce heat to medium low and cook stirring constantly until milk mixture thickens and an instant read thermometer registers 160 f 15 to 20 minutes. The best part is that it doesn t require too much eggnog which means that there will be plenty left over to drink while the cake bakes.

Turn cake out onto rack to cool 1 hour. Transfer cooled cake to a platter. Stir in bourbon vanilla and nutmeg.

With beater running add flour and eggnog alternating into sugar mixture starting and stopping with flour. Preheat the oven to 325 f and lightly coat a 12 to 15 cup bundt pan with baking nonstick cooking spray with flour or grease and flour it.