Recipe For Green Bean Casserole With Swiss Cheese
Learn how to cook great swiss cheese green bean casserole.
Recipe for green bean casserole with swiss cheese. Mix corn flakes and 2 tablespoons butter in a bowl until well. Swiss cheese green bean casserole recipe. Add steamed green beans to the cream mixture.
Top the green beans with the cup of swiss cheese. Cook over low heat stirring until mixture is smooth and bubbly. Blanched fresh beans can be substituted for the canned beans.
Pour into greased casserole dish. Sprinkle with swiss cheese. Pour into 8 x 8 pyrex casserole sprayed with pam or other cooking spray.
Cook and stir mixture until hot thickened and smooth about 10 minutes. Stir in the four salt pepper and mustard until blended. Crush cornflakes and mix with melted butter.
Baking dish and top with the remaining crispy fried onions and cheese. Directions in a large saucepan saute onion in butter until tender. Stir in sour cream heat do not boil.
Add to a in 3 qt. Pour green bean cream mixture into a 2 quart casserole dish. Melt the remaining 2 tb butter in a 2 cup glass measuring cup.