Enchilada Sauce Recipe No Chili Powder

Place the tomato paste and broth near the stove as well.

Enchilada sauce recipe no chili powder. Can be frozen for up to 3 months. Give it a little whisk to combine it all and set it aside for a few minutes. Just give the jar a shake before using.

Start by combining the chili powder cumin garlic powder oregano salt and cinnamon in a small bowl. That s used in some red chile sauce recipes to compensate for not using whole dried chilies. If you actually want to make this spicy add a little cayenne pepper or a bunch more chili powder.

How to make enchilada sauce. Say no to flour. You can also make this without the tomato sauce i ve had it that way and it s great too like an enchilada spiced gravy.

Next whisk the tomato paste with about 1 2 cup of the chicken broth. Stir for about 4 5 minutes until the mixture because a roux begins to bubble and turns a light brown then remove from heat. Roast it along with the peppers for optimal flavor.

Once frozen you can easily stack the bags. How to store enchilada sauce. To thaw place the enchilada.

You simply measure and add 1 tablespoon mild chili powder 1 tablespoon paprika 2 teaspoons ground cumin i used roasted 2 teaspoons light brown sugar 2 teaspoons kosher salt 1 1 2 teaspoons onion powder 1 1 2 teaspoons garlic powder 1 1 2 teaspoons dried mexican oregano crushed in the palm of your hand 1 teaspoon chipotle chili powder 1 teaspoon ground coriander 1 teaspoon ground black pepper 1 4 to 1 2 teaspoon ground cayenne pepper into a jar or container. To freeze this enchilada sauce. Or swap about 1 2 tsp of hot chili powder for 1 2 tsp of the regular chili powder if you enjoy a little.