Apple Crumble Pie Recipe Martha Stewart
It doesn t get more all american than apple pie.
Apple crumble pie recipe martha stewart. Freeze pie shell for 15 minutes or until firm. Shape dough into a disk. Peel core and slice apples 1 8 inch thick transferring them to the bowl as you work.
Step 1 in a bowl mix 1 1 2 cups flour 3 4 cup light brown sugar 1 3 cup granulated sugar and 1 4 teaspoon each salt and cinnamon. Step 2 cut 1 1 2 sticks chilled unsalted butter into pieces. Martha stewart s apple crumb pie this recipe is from martha stewart s baking handbook it is the first recipe i ve tried from this book although i ve been drooling over many since i purchased this book last fall.
To prepare the filling. Brush a 2 quart baking dish with unsalted butter. Start with the classic version then try our variations they all make perfect fall desserts.
Preheat oven to 375 f. Transfer apple mixture to pie crust pressing in firmly. Place lemon juice in a large bowl.
Add granulated sugar raisins cinnamon remaining 1 4 cup flour and remaining 1 2 teaspoon salt. In large bowl toss together apples lemon juice sugar cinnamon nutmeg and salt. Making the crust and filling from scratch is easy when you ve got our recipes by your side.
In a large bowl toss together apples granulated sugar 2 tablespoons flour lemon juice cinnamon and 1 4 teaspoon salt. Fill with apple mixture gently packing apples and mounding slightly in center. Preheat oven to 400 degrees f 200 degrees c step 2 arrange apple slices in unbaked pie shell.