Recipe For Homemade Buckeyes Candy

In a large bowl mix together the peanut butter butter vanilla and confectioners sugar.

Recipe for homemade buckeyes candy. Insert a toothpick into each peanut butter ball and dip into the melted chocolate. Place the balls on to a baking sheet lined with parchment and refrigerate until firm. 127 calories 6g fat 2g saturated fat 0 cholesterol 29mg sodium 18g carbohydrate 16g sugars 1g fiber 2g protein.

Without crisco chocolate will remain soft in double boiler. Roll into 1 inch balls and place on a waxed paper lined cookie sheet. Put buckeyes back on the waxed paper lined cookie sheet and refrigerate 2 hours until firm.

Line a baking sheet with waxed paper or a silicone baking mat. Allow excess chocolate to drip from the buckeye. The dough will look dry.

Eventually the recipe was published in the ohio state alumni magazine and soon everyone fell in love with these chocolate and peanut butter treats. Dip 3 4 of ball into chocolate leaving top uncovered to resemble a buckeye. Leave a small portion of peanut butter showing at the top to make them look like buckeye nuts.

Roll into balls and chill. Add in the powdered sugar one cup at a time mixing well after each addition. Once the chocolate is melted and completely smooth dip the crunchy buckeyes into the chocolate.

Sometimes called peanut butter balls or buckeye cookies this recipe is basically just a few no bake ingredients that are probably already in the pantry. Dip frozen peanut butter balls in chocolate while holding onto the toothpick. Dab the bottom of the buckeye on a piece of wax paper to remove excess chocolate then place the buckeye on a wax paper lined baking sheet.