Recipe For Green Bean Casserole In A Crock Pot
Green bean casserole ingredients.
Recipe for green bean casserole in a crock pot. Everything is prepped and mixed together right there in the crock and can be made ahead for an even easier casserole from scratch. Easy crockpot green bean casserole. How to make crock pot green bean casserole.
Top with the remaining french fried onions just before serving. Add the green beans to the crock pot. Sprinkle with salt and pepper and half of the french fried onions.
For one recipe which makes 8 to 10 servings you need 2 12 ounce packages of frozen green beans or 2 10 ounce packages of green beans if you want to substitute fresh greens use 2 pounds. In a medium bowl mix together the cream of mushroom soup milk parmesan cheese salt and pepper. The crockpot version is just as easy as the classic.
Buy the frozen cut green beans not the whole ones. Step 2 cover and cook on low for 5 to 6 hours. Cover and cook on high for about 3 hours.
Add in the green beans and stir until they are covered with all of the ingredients. After three hours add of the fried onions and stir to combine them with the green beans. Gently mix together your soups condensed with nothing added green beans drained and milk until well blended spray your crock pot lightly pour your green bean mixture into your crock pot and spread evenly cover and cook on low for 2 3 hours.
Cover and cook on the low setting for 5 to 6 hours. Stir in half of the french fried onions. Combine green beans cream of chicken soup milk parmesan cheese salt black pepper and half the can of french fried onions in a slow cooker.