Recipe For Leftover Acorn Squash
While the skin is totally edible it is tough to chew and puree.
Recipe for leftover acorn squash. Next chop the squash in half lengthwise before scooping out the seeds from its core. Roast in a 400 degree oven for 45 60 minutes or until the squash is fork tender. Cut stick of butter placing 2 3 pats into each squash half according to size.
If you don t have any squash leftover you can roast some up just for the fritters. Wash and cut acorn squash into halves. Looking for a new way to use an acorn squash.
Place cut side down in a 15x10x1 in. Bake uncovered at 400 until tender about 30 minutes. Scoop out all the seeds and set aside.
When squash is cool enough to handle scoop out flesh leaving a 1 4 in. Brush the cut side of the squash with some olive oil and sprinkle with kosher salt black pepper and some brown sugar. Halve a medium sized acorn squash and scoop out the seeds.
Cut squash in half. Shell flesh will measure about 3 cups. Try adding it to a salad like this arugula and squash salad recipe.
Add a pinch of leftover herbs from making your thanksgiving turkey i had some thyme leftover but use what you have and or prefer. Place squash onto a baking sheet or dish. Looking for a new way to use an acorn squash.