Recipe For Green Bean Corn Casserole
Sprinkle the crumbs over the corn casserole.
Recipe for green bean corn casserole. Transfer to a prepared baking dish. Mix together the cracker crumbs nuts and the melted butter and set aside. Bake uncovered for 30 minutes or until bubbly.
Mix the sour cream and mushroom soup. Cover the baking dish and bake the casserole for 25 minutes at 350 degrees f. In a steam table pan 12 x 20 x 2 1 2 which has been lightly coated with pan release spray place 5 lb of corn and 5 lb of green beans.
In a large bowl combine soup sour cream cheese and onion. For 50 servings use 1 pan. Preheat oven to 350f.
Preheat the oven to 350 degrees f 175 degrees c. Spray a 9 x 13 baking dish with non stick spray. Add the sautéed vegetable mixture along with the corn and green beans.
Drain the two cans of green beans one can of corn and the can of water chestnuts. In a large bowl mix salad dressing or mayonnaise reduced fat cheddar cheese celery and onions optional. Preheat oven to 350 degrees.
Uncover it and sprinkle the crushed crackers around the edge of the casserole leaving the middle exposed. Transfer the mixture to the prepared casserole dish. Transfer to a 2 qt.