Recipe For Apple Pie Using Cinnamon Rolls
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All of this is topped with irresistible cinnamon rolls and drizzled with icing.
Recipe for apple pie using cinnamon rolls. Bake uncovered for 30 to 35 minutes or until rolls are golden brown. Place the second pie crust on top. Cool in pan on a wire rack for 10 minutes.
Then you roll it up and slice it into what looks like mini cinnamon rolls. Add sugar cinnamon and cornstarch to apples and stir. Separate canned cinnamon rolls into individual rolls.
Apple pie with cinnamon roll crust. The same homemade or store bought pie dough forms both the base crust and the topping the fun part happens when a sweetened cinnamon butter is spread on half of the dough and rolled up like a log and chilled then sliced and fanned over the apples and baked until golden brown and bubbly. Spoon apple pie filling over the cinnamon roll pieces.
Prep for this recipe only takes 10 minutes simply press cinnamon rolls into a muffin pan and scoop some apple pie filling into each cup and bake. Add the sugar cornstarch cinnamon and ginger to the sliced apples and toss to combine. This cinnamon roll apple pie is a combination of two popular desserts into one amazing dish.
Cinnamon roll apple pie. Remove and allow to cool for 15 minutes. Cut each cinnamon roll in half and roll out with flour until thin.
Cut rolls into quarters. Preheat oven to 350 f 180 c and spray a pie dish with nonstick oil. Serve warm or at room temperature.
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