Recipe Alfredo Sauce Recipe
Add salt and pepper to taste.
Recipe alfredo sauce recipe. Do not brown garlic. Add and whisk seasonings. For a lighter version of alfredo sauce try making a roux with one tablespoon each butter and flour.
The secret ingredient that makes this alfredo sauce recipe so creamy is well cream. Slowly whisk in the heavy cream and bring to a simmer. The first step in making alfredo sauce is to melt the butter over medium heat.
Bring to a simmer and continue to cook for about 3 5 minutes or until it starts to thicken. Turning this into a penne alfredo pasta recipe or a fettucini with alfredo sauce recipe is easy just change the pastas you use. Add the minced garlic garlic powder italian seasoning salt and pepper.
Slowly add the freshly grated cheeses into the hot cream mixture. Add the grated parmesan cheese. The unmistakable flavor is well worth it.
This will distribute the garlic flavor throughout the butter and give your sauce a delicious garlicky base. Bring the butter cream mixture to boiling then reduce the heat and boil gently uncovered about 3 to 5 minutes. To make cajun alfredo sauce stir your desired amount of cajun seasoning i recommend 2 to 4 teaspoons to taste into the sauce.
Add cream and simmer for 5 minutes then add garlic and cheese and whisk quickly heating through. Add cream and warm on high for approximately 1 minute. After about two minutes when the mixture is foamy and bubbling add your liquid of choice to create a white sauce.