Recipe Apple Pie Cinnamon Rolls
Pour the apple mixture into the pie shell.
Recipe apple pie cinnamon rolls. Preheat oven to 450 degrees and spray a 9in deep pie dish with baking spray. 30 minutes plus cooling and proofing time. In large resealable food storage plastic bag mix sugar and cinnamon.
Cool in pan on a wire rack for 10 minutes. Cut each cinnamon roll in half and roll out with flour until thin. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
Bake for about 20 22 minutes being careful not to over bake them. In small microwavable bowl place icing from container. Peel and cut the apples into thin slices and place in a bowl.
Bake until cinnamon rolls are golden and apple mixture is bubbling about 50 minutes. Spray 13x9 inch 3 quart glass baking dish with cooking spray. Separate dough into 8 rolls and place cinnamon side up on counter.
Apple pie cinnamon rolls. Add the apple pie filling cinnamon butter and brown sugar in with the cinnamon rolls. Place cinnamon roll pieces in even layer in the prepared baking pan.
Crimp edges to seal bottom and top. Spoon apple pie filling over the cinnamon roll pieces. In a medium bowl mix together the apples sugar flour cinnamon salt and bourbon and mix together.