Chicken Pot Pie Recipe With Cream Of Chicken Soup
Top with pastry shell and press pastry against rim of pie plate.
Chicken pot pie recipe with cream of chicken soup. In a bowl combine the mixed vegetables chicken cream of chicken soup and milk. Seal the edges and poke holes in top crust. Line the bottom of a 9 inch pie plate with 1 pie crust.
Spread in empty pie plate. Pour mixture into one of the pie crusts. Place the remaining pie crust over the filling.
Bake in preheated 400 f 200 c oven until pie pastry is deep golden brown about 20 to 25 minutes. Prep time 5 minutes cook time 30 minutes. Turn the other crust over and pop out of the tin onto the top of the filled pie.
Chicken pot pie our best bites cream of chicken soup butter onion kosher salt chicken ground black pepper and 3 more easy chicken pot pie gooseberry patch poultry seasoning pepper mixed vegetables celery flakes chicken and 2 more. Sprinkle with 3 4 cup cheese. Spoon the chicken mixture into the pie plate.
How to make chicken potpie combine cream of chicken soup chicken mixed vegetables and potato. Red potatoes onion cream of chicken soup parsley pepper heavy whipping cream and 3 more chicken pot pie sweetphi salt shredded cheddar pie crusts cream of chicken pepper and 2 more. Prick pie crust to allow steam to escape.
Step 2 stir the soup milk chicken and vegetables in a medium bowl.