Recipe For Meatloaf Gravy

Bake for 1 hour or until done.

Recipe for meatloaf gravy. Add the oil to a skillet over medium heat. Don t settle for store bought canned gravy to serve alongside that masterpiece of a meatloaf you ve worked so hard to create. Meatloaf with brown gravy persnickety plates.

Top meatloaf with half a can of golden mushroom soup and bake for another 30 minutes or until meatloaf is done. Preheat the oven to 350 degrees. If you like your gravy thin skip adding the cornstarch slurry.

Would you like any meat in the recipe. Last updated jan 09 2021. Dice your onions small unless you like gravy with texture.

You can make delicious homemade gravy in a jiffy with a few easy steps and simple techniques. Heat 2 tablespoons of meatloaf drippings the rest of the soup and the water and bring to a boil. Add the onions salt and pepper and cook for 8 10 minutes until slightly browned and softened.

This search takes into account your taste preferences. Cook until internal temperature measures 160 degrees f 70 degrees c. The smell will resemble cooked chestnuts when ready.

Slice the meatloaf and pour soup gravy on top of meatloaf. Add the garlic stir and cook for a minute longer then add the thyme tomato paste and worcestershire sauce. Yes no no preference.