Green Bean Casserole Recipe Panko

Panko parmesan topped green bean casserole fresh green beans caramelized onion mushrooms and a homemade béchamel sauce combine with a crunchy bread crumb topping to create this scrumptious panko parmesan topped green bean casserole.

Green bean casserole recipe panko. About 4 to 6 servings ingredients. Add 1 4 cup water scraping up any browned bits and transfer to a large bowl. 10 min cook time.

30 min total time. 1 2 soup can of milk. Creamy mushroom sauce starts by cooking the mushrooms then add flour which will.

It is made with fresh green beans that are blanched. 1 can condensed cream of mushroom soup. Add in green beans and sauté for 3 4 minutes.

Blanch beans to your taste then pat dry otherwise creamy sauce goes watery. Transfer to the prepared baking dish. A fresh take on a holiday classic.

3 4 turns of the pepper grinder. 1 2 teaspoon of cajun seasoning like slap ya mama. The short recipe video above the recipe card is also useful for this recipe.

Stir in frozen green beans if using soup and 1 2 teaspoon of the salt. Onions tossed in flour and panko then deep fried just until light golden and quite crispy but not fully crispy will become fully crispy in oven. How to make green bean casserole saute green beans.