Eggnog Ice Cream Recipe No Churn

Decadently rich and packed with luscious eggnog flavor today s ice cream is a seasonal treat like few others.

Eggnog ice cream recipe no churn. Pour the mixture into a metal loaf pan glass dish or plastic ice cream tub cover tightly and then freeze for at least 24 hours. I prefer udf s eggnog. Combine all ingredients in a large bowl.

Blend blend in sweetened condensed milk eggnog and spices. Use good quality eggnog for this recipe. 1 teaspoon pure vanilla extract.

Fold in the whipped topping cover and freeze until hard about 6 hours. Sprinkle with additional nutmeg and freeze until firm 5 hours. If that sounds like you then today s no churn eggnog ice cream is the recipe you re looking for.

Place all of the ingredients in a blender and blend for 3 minutes. There are 4 simple ingredients in this no churn eggnog ice cream 2 cup s heavy whipping cream chilled. 2 cup s udf eggnog chilled.

Transfer mixture to a 9 x 5 loaf pan and smooth the top with a spatula. No churn eggnog soft serve ice cream. In a stand mixer fitted with the whisk attachment beat cream until stiff peaks form.

Pour the mixture into an ice cream maker and freeze according to manufacturer s directions until it reaches soft serve consistency. Follow your ice cream manufacturer s instructions to churn the liquid into a soft serve consistency. For a scoop able texture allow the ice cream to freeze for 24 hours after the soft serve phase.