Chicken Pot Pie Recipe Almond Milk

Bolthouse farms plant protein milk is made with pea protein so it has 10 grams of protein per serving.

Chicken pot pie recipe almond milk. Spoon the chicken mixture into the prepared pie dish. Almond milk for example has 1 gram per serving. Preheat oven to 350 measure out 1 4 cup of chicken broth and set aside.

It s perfect for this dairy free chicken pot pie recipe. It has 50 more calcium than dairy milk. In a small sauce pan combine remaining chicken broth and all of almond milk.

Next add almond milk and chicken broth to pot and bring to a boil. Most plant based non dairy milks are very low in protein. Stir in the chicken peas onions and thyme.

Place the pie dough on top of the dish and crimp. Add in diced potatoes and carrots and boil for 3 4 minutes. Slowly pour in the almondmilk adding a few splashes at a time stirring constantly.

Transfer the mixture to a pie dish. To 1 4 cup of chicken broth add 3 tbs of corn starch and stir to dissolve. While the chicken is roasting begin chopping vegetables into bite size pieces.

Continue to let bubble until thickened about 3 to 5 minutes. Stir in flour and mix thoroughly. Add 2 tablespoons of olive oil to a large skillet and heat on medium heat.