Chicken Pot Pie Recipe Rotisserie

Add broth and milk stirring until thickened about 5 minutes.

Chicken pot pie recipe rotisserie. Add onion and cook until tender about 5 minutes. Rotisserie chicken pot pie is classic comfort food but made way easier with the help of rotisserie chicken and puff pastry. To make the filling.

As always all opinions are my own. You can significantly cut down your prep time if you use already diced frozen vegetables and a pre made pie crust. Add the garlic and cook until fragrant about 1 minute.

Brush egg white on top of the pot pie and use a knife to cut 4 slits to let steam escape. Heat a dutch oven or large deep skillet over medium to medium high heat. Pour in contents from saucepan.

Place second pie crust on top and trim excess. Remove skin from rotisserie chicken and shred meat. Add the onion carrot and celery and cook until the onion is translucent about 4 minutes.

Prep time 55 mins. Preheat the oven to 425 f and set an oven rack to the center position. Make this rotisserie chicken pot pie recipe as individual pies a perfect way to serve guests or make one large family style pie.

Sauté stirring occasionally until the carrots are just cooked 8 to 10 minutes. I teamed up with kroger to share this tasty recipe for rotisserie chicken pot pie. Add the yellow onion garlic celery pearl onions and carrots.