Chicken Pot Pie Recipe With Biscuits And Potatoes

Homemade chicken pot pie with biscuits is a must make recipe your whole family will love.

Chicken pot pie recipe with biscuits and potatoes. Bring the mixture to a boil and cook to thicken slightly about 1 minute. Heat olive oil in a large skillet over medium heat. Step 2 in a large soup pot or dutch oven melt the butter over medium low heat.

Bring to a boil. Cook and stir until tender. Place potatoes and carrots in a large saucepan.

Set the remaining half aside until needed. Place the biscuits on top of the pot pie and transfer the pan to the oven to bake until the filling is bubbly and the biscuits are golden brown. Bake 12 15 minutes until biscuits are golden brown and cooked through.

Transfer the cooked chicken to a bowl with all the juices and seasonings. Prepare southern buttermilk biscuits and place on top of chicken pot pie mixture in baking dish. Add water to cover.

In a small bowl beat egg yolk with water. Add chicken to the pan and cook for 5 8 minutes or until no longer pink. Sprinkle with freshly ground black pepper on top of biscuits.

Remove the chicken add the milk then cook for an additional 4 minutes. Brush egg yolk on the biscuits. Add butter to the same skillet and melt over medium heat.