Recipe For Banana Bread Pudding
Put into preheated oven at 350 degrees f for 30 minutes or until egg has solidified.
Recipe for banana bread pudding. Grease a 20 cm spring form cake tin. Pour banana bread pudding mix into greased 9 13 pan spread out evenly across pan. When all ingredients are added turn beater up to very fast for 2 minutes.
Add all ingredients one at a time into the bowl of the cake mixer working at a medium to low speed. Put cubed bread in a large bowl with milk let stand for 1 hour. Spray 9 x 13 baking dish.
Create a double banana bread pudding by swapping out the french or sourdough bread with cubed pieces of banana bread. In another bowl beat together eggs sugar and vanilla. How to make banana bread pudding add the bread cubes to a casserole dish then toss with melted butter.
Slice the banana bread into 1 inch slices place on a baking sheet and toast in the oven about 8 10 minutes then cut into cubes. Place half the cubes in the baking dish and cover with the chopped or sliced banana then add the rest of the bread cubes over that. In a separate bowl whisk together the egg milk sugar vanilla cinnamon and salt.
Preheat oven to 180 degrees c 160 c fan forced. Heat the oven to 350 f and grease an 8 inch square baking dish.