Best Egg Salad Sandwich Recipe

Cover and let eggs stand in hot water for 10 to 12 minutes.

Best egg salad sandwich recipe. Spread bread slices with thin layer of homemade mayonnaise. Cucumber bacon pitas green onion salt red onion large eggs and 5 more. Remove from hot water cool peel and chop.

Use a potato masher to combine all the ingredients. Egg salad sandwich redux with greek yogurt80 twenty nutrition. Place egg in a saucepan and cover with cold water.

Not only was this version unbelievably delicious but the healthy fats in the avocado make this a much better option than the traditional mayo laden version. It adds a delicious salty flavor that s perfect in egg salad. Layer with baby spinach leaves and tomato slices and top with remaining slices of bread.

Peel eggs then chop and add to a large bowl. Add mayonnaise salt worcestershire sauce and mustard. The worcestershire sauce is my secret ingredient or at least my mom s secret ingredient.

Cover and let the eggs stand for 10 12 minutes. Spread egg mixture on four of the bread slices. Slice sandwich on the diagonal to make two triangular halves.

Gently lower in eggs one at a time and reduce to a simmer. Add mayonnaise mustard lemon juice dill and. Add the eggs to a saucepan and fill with cold water.