Banana Bread Recipe With Xylitol

In another bowl mix together the wet ingredients mashed bananas greek yoghurt eggs oil and vanilla before adding in the dry ingredients and stirring until combined. In a large bowl cream butter and sugar until light and fluffy. With just a few accessible ingredients this recipe results in the best most fluffy tender and perfectly moist banana bread.

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Mix bananas xylitol and molasses in mixer using paddle attachment until bananas are completely mashed.

Banana bread recipe with xylitol. Add oil cream and vanilla extract in a steady stream until fully emulsified. Preheat oven to 160 deg fan forced. Instead i used a natural sweetener called xylitol.

Add mashed banana alternately with the flours and walnuts. In a separate bowl combine the remaining dry ingredients. Preheat oven to 325.

Preheat the oven to 180c 350f gas 4. In a separate bowl cream the butter and sugar together until light and fluffy. Add flour and baking soda.

Beat in milk and vanilla. Add to creamed mixture alternately with bananas beating well after each addition. You can use the dark chocolate chips only adding a small amount of sugar in there but if you prefer you can use the sugar free.

Add eggs one at a time beating well after each addition. Mix well and place into prepared loaf tin and bake in preheated oven for approx. Cream nutlex vanilla and xylitol till light and creamy add beaten eggs and glycerine.

Banana bread is a cake tin classic. Sift the flour bicarbonate of soda and salt into a large mixing bowl. In another bowl whisk flour baking soda and salt.

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