Acorn Squash Soup Recipe With Apple

Set the slow cooker on high and cook for 4 6 hours or on low for 8 hours until squash is completely tender. Prick the acorn squash and the apples with a fork. Strain through sieve into clean saucepan pressing purée with back of spoon.

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Bring to a boil and remove from heat.

Acorn squash soup recipe with apple. Cover and blend on medium speed about 1 minute or until smooth. Garnish with grated nutmeg. Saute the onion carrot and squash in the butter and oil for 2 minutes.

Cook onion stirring frequently until completely caramelized about 30 minutes. Return blended mixture and 1 cup reserved apples to saucepan. Place the cubed squash chopped apples carrot onion and garlic into the slow cooker pour in chicken broth or water then stir in the white pepper.

Using an immersion blender puree until smooth. Set aside to cool. Cover and cook over low heat 10 minutes.

Serve warm or cold with yogurt on side. Cover the pans with aluminum foil and roast for 40 minutes. Scoop roasted squash into a large pot.

Add apples and caramelized onion. How to make acorn squash apple soup roast the squash cut off the stem slice it in half scoop out the seeds then oil the flesh and place it face down on a baking sheet. Preheat the oven to 350 degrees f.

Place one third of the remaining apple mixture and squash in blender or food processor. Pour vegetable stock apple cider and water into the pot. Add the apple juice chicken stock apple and seasoning.

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