Recipe Eggplant And Chicken

Cook 5 minutes or until browned on all sides but still undercooked in center chicken will finish cooking in sauce.

Recipe eggplant and chicken. Cook about 5 minutes on one side and turn cooking 5 minutes more. Pour chicken tomato mixture over eggplant. Heat oil in large skillet and add chicken pieces skin side down.

Add the chicken eggplant to masala sauce. Allow it to sear in the skillet for 1 2 minutes without stirring. As it sears sprinkle in sea salt pepper.

Transfer chicken to platter. Grill eggplant as well it will take less time so keep an eye on it. Preheat oven to 400 degrees f 200 degrees c.

Set a nonstick skillet on high heat once hot lightly spray with oil then add the chicken and the eggplant. Spoon some sauce over. Season with oregano salt and pepper and cover with aluminum foil.

Repeat with another third of the eggplant the remaining chicken tomatoes and mozzarella another third of the parmesan and the remaining basil. Place chicken on grill cook 5 minutes. Add onions garlic and eggplant to.

Roast in the oven for 10 15 minutes or until the tomatoes are blistered and soft. Add garlic onion and eggplant and let cook for 5 minutes stirring often until onions are translucent and eggplant is beginning to soften. When the onions are soft add the remaining ingredients.