Potato And Leek Soup Recipe

And conversely few things are as delicious and refreshing on a hot sweaty day than a bowl of ice cold vichyssoise.

Potato and leek soup recipe. When it foams add 450g potatoes cut into 1cm cubes 1 small onion cut the same as the potatoes and 450g white parts of leeks sliced and toss them in the butter until they are well coated. There is nothing better on a chilly damp day than a steaming bowl of potato leek soup. Heat 2 tablespoons of oil in a large pan on a high heat add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes or until softened stirring regularly.

Add the vegetable stock and bring to the boil. Purée the soup using a blender to get a creamy consistency. Bring to a boil.

Cover the pot and lower heat cook for around 10 minutes until the leeks have softened. Step 2 season well with salt and freshly ground pepper and toss again. Cook stirring occasionally until soft and wilted.

Then cover reduce the heat and simmer for 15 minutes or until the potatoes are tender. Leek potato mushroom. Cut the ends off the leeks quarter them lengthways wash them under running water and cut them into 1cm slices.

Sponsored by food wishes. Heat the oil in a large pan and add the onions potatoes and leeks. How to make potato leek soup to make this soup cook chopped leeks in a little butter then add diced potatoes stock and herbs.

Melt 50g butter in a heavy saucepan. Add the chopped leeks and stir until coated with butter. Melt butter on medium heat in a large pot.