Potato And Leek Soup Recipe Australia

Bring to the boil.

Potato and leek soup recipe australia. Reduce heat and let simmer until potatoes are tender about 25 minutes. Melt butter in a pot over medium heat. Cook stirring for 1 minute or until fragrant.

Add potatoes and stock. Add the leek celery and potatoes and sweat for a few minutes. Stir in celery and cook for 5 minutes more.

Add the potato and celery and cook for a further 3 minutes. Cook stirring for 4 minutes or until softened. Next add the potatoes chicken broth bay leaves thyme salt and pepper.

Increase heat to medium high. Heat butter and oil in a large heavy based pan. Process soup in batches until almost smooth.

Pour in the vegetable stock cover and simmer over a low heat for about 30 minutes. Add the leek and cook stirring for ten minutes or until also soft be careful not to get too much brown stuff on bottom of pot. Add the chicken stock and simmer uncovered until potatoes are soft.

Stir in potatoes and vegetable broth. Cook stirring occasionally until soft and wilted. Cook the onion in a pot on low heat until it is clear and soft.