Bacon Deviled Eggs Recipe
Cook over medium high heat until evenly brown.
Bacon deviled eggs recipe. Place eggs in a large saucepan and cover with cold water and the baking soda. How to make deviled eggs with bacon take your peeled hard boiled eggs and halve them lengthwise. Set pan over medium high heat and bring water to a boil.
Remove to a paper lined plate. In a small bowl mash yolks. Cut eggs in half lengthwise.
Step 1 mash 6 hard boiled egg yolks 2 tablespoons mayonnaise or yogurt 1 1 2 teaspoons spicy mustard 1 2 teaspoon lemon juice 1 teaspoon relish and 1 2 teaspoon paprika. Place the bacon on a paper towel lined plate and allow the bacon to cool. Stuff into egg whites.
Mash yolks with a fork then mash in mayo pickle juice mustard and seasonings. Find irresistibly delicious recipes for bacon deviled eggs to serve at your next get together. Fry the peppered bacon in a pan over medium heat until crisp 12 to 15 minutes.
Spoon filling into egg halves and serve garnished with paprika and bacon bits. Carefully separate the yolk and place in a bowl. Add the mayonnaise bacon onion and relish.
Put the egg whites on a plate. Peel the shells from the eggs. Peel hard boiled eggs cut in half lengthwise and remove yolks to a bowl.