Baked Eggplant Parmesan Recipe Bon Appetit

Season with salt and pepper then add another layer of sauce.

Baked eggplant parmesan recipe bon appetit. 5 large eggs beaten to blend. Increase oven temperature to 425 f and. Coat eggplant rounds with flour then.

Drizzle 1 cup sauce over and sprinkle with one third of cheese mixture. 1 1 2 cups all purpose flour. Arrange half the eggplant in dish.

Remove from oven and arrange fresh mozzarella over eggplant. Repeat with remaining eggplant sauce and mozzarella. Place flour and eggs in separate shallow bowls.

Cover with foil and bake on a rimmed baking sheet until eggplant is custardy 45 60 minutes. Sprinkle eggplant rounds with salt and pepper. Add another layer of eggplant followed by 1 cup sauce and half of remaining cheese mixture.

Mix breadcrumbs and parmesan cheese in another shallow bowl. 1 1 2 cups finely grated parmesan divided. Put a little sauce on the bottom first then a layer of eggplant then freshly grated mozzarella cheese and a little grated parm.

Spread 2 cups sauce in a 9 by 13 inch baking dish. Cover with 2 cups sauce then 1 2 cup mozzarella. 1 1 3 cups olive oil.