Recipe Pork Enchiladas Green Sauce
Sprinkle with monterrey jack cheese you should use about 1 2 of the cheese for the filling.
Recipe pork enchiladas green sauce. Then topped the enchiladas with green sauce. Spread about 1 2 cup of the sauce in the bottom of the dish. Cook over low medium heat until onions are soft.
Rub with cumin and season with salt and pepper. Preheat oven to 450 degrees. Enchiladas are one of my go to meals.
Once cooked shred pork and place into a medium saucepan. Let cool for 10 minutes. Pour 1 can green chile enchilada sauce onions and garlic into the pan.
And even though i love red enchiladas my favorite kind of enchiladas are recipes that call for the green sauce. This easy recipe is always good for making an extra pan to freeze and share. Cut into 4 chunks.
They are great for family dinners or for bringing dinner to friends in need. Don t forget a side of mexican rice if you d like. Place about 1 4 cup of shredded pork down the center of each tortilla.
Add the seasoning and stir. Combine pork with 1 cup tomatillo sauce and the corn. Pour melted butter over top and mix again.