Recipe Eggplant Garlic Sauce

Add 2 tablespoons oil to a big nonstick skillet and heat over medium high heat until hot. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand until eggplant is evenly coated with with a thin layer of cornstarch. Stir fry the eggplant for 2 to 3 minutes until it begins to brown.

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Stir a few times until fragrant.

Recipe eggplant garlic sauce. Mix the sauce again until cornstarch is fully dissolved and pour it over the eggplant. Add the remaining 1 2 teaspoon oil the ginger and garlic into the same skillet. Fry until it s piping hot.

Add garlic red chile peppers ginger and green onion. Pat dry without rinsing. Transfer the eggplant to a bowl.

Push eggplant aside in wok and add 1 tablespoon cooking oil. Add the eggplant and chili oil to the skillet. Whisk the ingredients for the sauce in a bowl and leave it on the side.

Stir these aromatics until they become fragrant. Stir in the eggplant add the pre cooked eggplant. Meanwhile mix sugar cornstarch soy sauce and oyster sauce in a bowl until sugar and cornstarch have dissolved.

Eggplant with garlic sauce is one of such recipe. Lower the heat to medium and add about a teaspoon of oil to the skillet. Stir in the water red pepper flakes and garlic powder.

Immediately stir a few times until the eggplant is evenly coated and the sauce thickens. Here are the steps. Combine the sauce ingredients in a small bowl mix well.

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