Recipe Eggplant Bok Choy

Grilled eggplant bok choy w korean bbq sauce savour the senses green onions water salt serrano chile bok choy brown sugar and 9 more spicy sesame eggplant and bok choy stir fry dishing up the dirt maple syrup eggplant sesame seeds water hot sauce rice wine vinegar and 5 more.

Recipe eggplant bok choy. Traditionally raw eggplants have been used to treat scorpion bites and help those suffering from frostbite. Very good 4 3 5 7 ratings baby bok choy with cashews. Pork adobo with grilled bok choy and pickled vegetables pork.

In a large pan nonstick if you have one heat 1 tablespoon of olive oil on medium high until hot. Red onion garlic basil salt apple cider vinegar pork tenderloin and 11 more. Cook longer for softer vegetables.

Sweetener japanese eggplants tamari olive oil green onions and 6 more. Cook and stir until eggplant is tender about 10 15 minutes. Drizzle with sesame oil sprinkle with reserved toasted sesame seeds and serve with rice if desired.

Then add in bok choy and saute until wilted and tender. Add broccoli cook an additional 2 3 minutes. 1 pound pork tenderloin.

Add the bok choy stems and continue to cook. Until slightly soft stir often. Cook for a few minutes.

Heat a large oiled skillet over medium heat. 1 4 cup rice wine. Add bok choy and scallions and continue to cook and stir until bok choy stems are tender crisp.